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BESTER CAVIAR CLASSIC (Beluga Hybrid)
CHF500.00- Origin – Caspian Sea / Volga River, Bred in aquaculture
- Grain color – Grayish anthracite
- Grain size – Between 2 and 2.5 mm
- Taste – Delicate mild flavor
- Ingredients – Bester roe, salt
- Storage temperature – From 25 to 28 ºF
- Opened jar temperatures – From 32 to 42ºF up to 72 h.
- Shelf life – 21 days from the date received
- Available Glass jars: 28g, 50g, 100g
- Available Tins: 10g, 20g, 250g, 500g, 1000g
CLASSIC – « None-pasteurized granular sturgeon fish caviar » – with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.
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Caviar of Bester
CHF750.00Bester – beluga x a sterlet. It is uniquely balanced, combines all advantages of beluga and sterlet caviar; has bigger size of berries in comparison with sterlet caviar, possesses really elegant, harmonious and full taste reminding the taste of beluga caviar. Color varies from silver-gray to rich dark shades.
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Sale!
Caviar of Russian Sturgeon
CHF900.00CHF850.00Russian sturgeon caviar has a bright taste, with slight nutty shade. The size of the grains varies from 1.5 to 2.5 mm – of grayish, olive, dark bronze or silver colors.
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Sale!
Caviar of Sterlet
CHF800.00CHF20.00One of the most interesting sorts of sturgeon caviar. Connoisseurs have long tried out this surprising delicacy. It possesses the memorable individual taste and a rich palette of aftertaste. Color varies from light gray to dark gray shades.