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  • BESTER CAVIAR CLASSIC (Beluga Hybrid)

    CHF500.00
    • Origin – Caspian Sea / Volga River, Bred in aquaculture
    • Grain color – Grayish anthracite
    • Grain size – Between 2 and 2.5 mm
    • Taste – Delicate mild flavor
    • Ingredients – Bester roe, salt
    • Storage temperature – From 25 to 28 ºF
    • Opened jar temperatures –  From 32 to 42ºF up to 72 h.
    • Shelf life – 21 days from the date received
    • Available Glass jars: 28g, 50g, 100g
    • Available Tins: 10g, 20g, 250g, 500g, 1000g

    CLASSIC – « None-pasteurized granular sturgeon fish caviar » – with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.

  • Caviar of Bester

    CHF750.00

    Bester – beluga x a sterlet. It is uniquely balanced, combines all advantages of beluga and sterlet caviar; has bigger size of berries in comparison with sterlet caviar, possesses really elegant, harmonious and full taste reminding the taste of beluga caviar. Color varies from silver-gray to rich dark shades.

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    Caviar of Sterlet

    CHF800.00 CHF20.00

    One of the most interesting sorts of sturgeon caviar. Connoisseurs have long tried out this surprising delicacy. It possesses the memorable individual taste and a rich palette of aftertaste. Color varies from light gray to dark gray shades.